New Delhi: We all remember it. The moms and the aita’s used to talk about it in the kitchen. “Bhut jolokia or 'ghost chillies' of Tezpur figure has found a mention in the Time Magazine's latest issue as the world's hottest chilli.
The magazine's cover story that takes a look at the culinary specialities and peculiarities around the world has zeroed in on the burnt orange pods, developed in a military laboratory in Tezpur, as packing the deadliest punch.
The article on 'Global Warming' notes that the bhut jolokia, also called the Naga chilli, carries the sort of heat that one normally would find only in the hottest chilli sauces made from pure pepper extract.
The magazine's cover story that takes a look at the culinary specialities and peculiarities around the world has zeroed in on the burnt orange pods, developed in a military laboratory in Tezpur, as packing the deadliest punch.
The article on 'Global Warming' notes that the bhut jolokia, also called the Naga chilli, carries the sort of heat that one normally would find only in the hottest chilli sauces made from pure pepper extract.
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